My method for fixing ribs is fairly straightforward. I cheat by boiling them through the danger zone in water with pickling spices. Next I soak them in sauce briefly then grill them for about 7 minutes on each side painting them with sauce after flipping. I then use some reserved sauce and give them one last onceover at service.
We usually take advantage of the warm grill, often cooking corn or other veggies on the grill as sides. Of course, the grill is often a valuable tool for preparing a most excellent bananna split for desert. Just remember to leave the peel on while cooking, it makes handling that much easier. Grilled pineapples are also great garnish for pina coladas or homemade ice cream.