This is my journey as I return to school and work in a profession I once dabbled in as a means for funding an after college 7 year long ski trip...not as a viable career choice. I hope I entertain, enlighten and learn something from any readers I may attract.
Monday, July 16, 2007
Date night dinner
4 oz cream cheese
4 oz butter
1 tsp garlic
1 tsp tarragon
1 tsp shallot minced
squirt lemon juice
Mix together and use salt and pepper to taste
It is imperitive you use butter not margarine, as the margarine seems to coat the tongue, inhibiting the herb taste.
Sometimes, I use a mix of oregano, basil, dill, rosemary, and garlic for a more "traditional" boursin.
This is a great toy.... play with the flavors to find a combination you like.