Rantings of a chef in training

This is my journey as I return to school and work in a profession I once dabbled in as a means for funding an after college 7 year long ski trip...not as a viable career choice. I hope I entertain, enlighten and learn something from any readers I may attract.

Monday, August 13, 2007

Dry Run or The 5 Ps

Prior preparation prevents poor performance.
Yup, I don't know if you care to call me anal or just a dork, but I did a dry run on the extremely cost effective biscuit recipe tonight. It went well. So well in fact, we had bacon biscuits for dinner. The ham is being saved for tomorrow. I did make one ham biscuit tonght just to have the hub test for quality of portion size. I got a 2 thumbs up. All systems go!
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Labels: culinary student, second career, , ,
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